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September 18, 2019
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July 2019

Food Business News

F.D.A. approves soy leghemoglobin as color additive | 2019-07-31

FoodBusinessNews
WASHINGTON — The Food and Drug Administration is amending its color additive regulations to allow for the use of soy leghemoglobin. The approval is in
Food Business News

J.M. Smucker Co. opens new Colorado facility | 2019-07-31

FoodBusinessNews
LONGMONT, COLO. — The J.M. Smucker Company unveiled its new, 43,000 square-foot manufacturing facility located in Longmont, Colo. The new facility will produce Smucker’s Uncrustables
Food Business News

OSI Group to co-manufacture the Impossible Burger | 2019-07-31

FoodBusinessNews
REDWOOD CITY, CALIF. — Impossible Foods has added manufacturing capacity to process the Impossible Burger by entering into a co-manufacturing agreement with OSI Industries. The
Food Business News

Organic hard red winter wheat, soybean prices lower in period | 2019-07-31

FoodBusinessNews
KANSAS CITY — The average price for organic food-grade hard red winter wheat in May-June declined sharply from the prior two-month period while other wheat
Food Business News

E-commerce driving packaging innovations | 2019-07-31

FoodBusinessNews
CLEVELAND — Packaging innovations are making online grocery shopping more attractive for both retailers and consumers alike, according to a new report from the Freedonia
Food Business News

Grain, oilseed futures falter on conditions, negotiations

FoodBusinessNews
Grain, oilseed futures falter on conditions, negotiations https://www.foodbusinessnews.net/articles/7-grain-oilseed-futures-falter-on-conditions-negotiations
Food Business News

Beyond Meat c.e.o. sees ‘endless’ sources of plant protein | 2019-07-31

FoodBusinessNews
EL SEGUNDO, CALIF. — The Beyond Burger is just the beginning. “I think if you look ahead five years from now, you’ll see sausage from

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