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July 14, 2020
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New York Times - Food and Drink

A Vodka for Our Time

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Intended for making cocktails at home, and with a name that one hopes might become a memory some day, the new Quarantine Vodka from San Diego is quite distinctive. The vodka, made from corn, is distilled six times without erasing its assertive finish — you know there’s booze in your drink. It’s also straightforward and clean-tasting, with slight viscosity.

Quarantine Vodka, $27.99, flaviar.com/quarantine-vodka.

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