Wine Chemical and Ingredient Chart
Source: @BreaknNews
Chemical / Ingredient Usage Recommended concentration Comments Acid blend (tartaric, malic, citric) 3:2:1 Increase total acidity 1g/L Increase TA by 1 g/L Ascorbic acid Anti-oxidant 2-3 g/hL Only to be used with sulphite Bentonite Fining white and red wines Fining sparkling wines 25-100 g/hL 25-50 g/hL Dissolve in water Bio-Clean Clean equipment 15 mL (1 tbsp) per 4 L of warm water Bio-San Sanitize equipment 15…