New York City’s New Power Lunch Restaurants
Source: New York Times
Back in 2016, shortly after I joined the magazine Bon Appétit as an assistant editor, two of the top editors treated me to lunch. They decided on Augustine, the short-lived, four-dollar-sign Keith McNally restaurant on the ground floor of the Beekman hotel in the financial district.I don’t remember much about the meal other than the seafood tower we split, and the midday Negroni I ordered, but I remember thinking…
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