The Best Ways to Cook Asparagus
Source: New York Times
The first blush of asparagus season never gets old. Every April, seeing those violet-tipped bunches at the farmers’ market sends my pulse zipping and my mind whirling. Dreaming up new ways of preparing them is almost as thrilling as eating them, though clearly not as satiating.Because asparagus cook so quickly and are delightful at any stage of doneness — crisp-tender, velvety soft and even raw, if very fresh —…
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