All Hail the Scuttlebutt
Source: New York Times
I’m Krysten, an associate editor at New York Times Cooking, taking over for Tanya this week. And I love sandwiches.A sandwich is one of life’s great pleasures: two pieces of crisp-tender bread, filled with any combination of deliciousness, drizzled or smeared with a glorious sauce. They’re portable, affordable and — critically, for the purposes of this newsletter — amenable to vegetables.It’s with great…
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