Classic Comforting Matzo Ball Soup Recipe - Chowhound
Source: Chowhound
Katie Rosenhouse/Chowhound For those of us who grew up eating matzo ball soup, it's part of our identity. If you gave us a lineup of matzo balls, we could probably identify who made each one, and could easily detect subtle changes in density, flavor, and freshness. You might be team floater or sinker, and you may prefer your matzo balls to be made with herbs or ground ginger, or made straight from a box mix. If…
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