The Best Way To Store Open Canned Foods In Your Fridge - Chowhound

New Africa/Shutterstock Canned food is simple on the surface, but turning perishable goods into shelf-stable products is nothing short of extraordinary. This feat of food science is made even more impressive considering it dates back to the 18th century. Decades before microbiology's connection to food spoilage was well understood, French chef Nicolas Appert began developing the process of canning. Beginning in…