The Important Step You Can't Skip When Making Homemade Pasta - Chowhound

Melica/Shutterstock Compared to opening a box of store-bought pasta, making homemade pasta is definitely more time-consuming — but it's absolutely worth it. The taste and texture of fresh pasta can't be beat, and is leaps and bounds above any boxed pasta you can buy. Even though the process takes some time, it's important not to rush it. One part you definitely don't want to skip is letting the dough rest.…