Why Potato Size Matters When Making Shoestring Fries - Chowhound

Brent Hofacker/Shutterstock In the realm of sides, there's nothing like a french fry. There's the waffle fry with its woven texture, the curly fry with its satisfying spiral, crinkle cut with its rigid waves and the smiley fry with its ... smile. Then, there's the shoestring fry. Narrower than their classic counterpart, the gangly potato product, kind of resembling a tangle of knotted shoestrings if you squint,…