Cold Vs Room-Temperature Proofing For Focaccia: An Expert Explains The Difference - Chowhound

Shaiith/Shutterstock Focaccia has so many craveable qualities, whether made with a heavy drizzle of olive oil and baked with rosemary, or topped with marinara sauce and cheese for a special type of pizza. Yet, making your own can feel intimidating. The rising process is especially nerve-racking since fermentation is what creates the air bubbles so integral to a perfect focaccia's personality. Fortunately, there…