German Pancake for Breakfast

Good morning. Eggs, milk, flour. Combine them with butter, salt, sugar and vanilla and you’ve got the makings for a German pancake (above), puffy and crisp, with a puddinglike interior. It’s the perfect canvas for a compote of berries, for maple syrup and powdered sugar — a Saturday breakfast of distinction.Except, says the house guest visiting from a city far away, that’s called a Dutch baby. She likes them with…