Roasted Broccoli Dish
Source: New York Times
This is Tejal, filling in for Melissa Clark.I’ve been out at restaurants so much lately that, when I’m cooking at home, I’m drawn to whatever feels like the complete opposite of restaurant food — dishes that don’t involve too much construction or finishing. Dishes that you don’t even have to plate, ideally, but can serve right out of the pot or roasting dish.But by the time I’d read through Alexa Weibel’s recipe…
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