Steak Fries: Deservedly Reviled or Underappreciated Edible Spoon?
Source: New York Times
Steak fries. Two words, so promising apart, so dreadful together.Plank-like in shape and wan in complexion, they sit uncomfortably between genus “fry” and genus “baked potato,” lacking the crunch of the former and the richness of the latter. So totally have they lost the war for the American palette that every encounter with a steak fry is like meeting a Visigoth.One gapes and wonders, how are you still here?That…
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