Darjeeling Kitchen & Café Offers Halal Momos in Long Island City
Source: New York Times
OpeningDarjeeling Kitchen & Café Tsering Dolkar Sherpa and her aunt, the chef Pupu Chhangi, are the owners of this new base camp for Tibetan and Himalayan food. They’re from the hill town of Darjeeling, one of India’s most renowned tea-producing areas. In a simple room with walls washed in gold, they offer a halal menu of momos (dumplings with various fillings) steamed; as jhol, with a sesame seed, cashew and…
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