This Flavorless Pantry Item Is The Key To Searing Steaks Like A Pro - Chowhound

Nicole Piepgras/Shutterstock Ever wonder how some steakhouses manage to get that perfect crust on steaks? You know, the crispy, golden, and just shy of charred texture that still hasn't been overcooked in the middle? The trick might already be in your kitchen, and it's none other than cornstarch. Yes, the same stuff you'd use to thicken a gravy or sauce. Cornstarch has many unique uses, and one of them is…