Beer-Braising Is The Simple Way To Make Chicken Taste Restaurant-Worthy - Chowhound

Istetiana/Getty Images Food that comes from a good restaurant is often made in a way that draws out peak flavor. The question is, how do you make restaurant-worthy dishes at home if you don't have professional kitchen experience or have access to your own chef? Michelle Wallace, renowned pitmaster, TV personality, and owner and founder of B'tween Sandwich Co., spoke exclusively with Chowhound to share tips on how…