The Absolute Best Way To Give Your Pot Roast More Flavor Requires Minimum Effort - Chowhound

Lauripatterson/Getty Images Pot roast has always had strong "Sunday dinner" energy: a hunk of beef seared, tucked into a Dutch oven, and left to bubble away until tender. But here's the truth: Sometimes it can lean a little ... one-note. You get juicy meat and soft veggies, sure, but the broth can taste more "meh" than memorable. That's where a little supermarket sorcery comes in. Enter: the humble packet of…