Ditch The Cream Cheese And Try This Ancient Cheesecake Variant Instead - Chowhound

Alex_Karlssonn/Shutterstock Ricotta steps into the ring like an old soul that remembers the empire it once fed. This ingredient does not gush or brag. It sits there, mild and noble, waiting for someone who knows how to listen. Ricotta cheesecake tastes like history that forgot to become heavy. The texture is light in a way that makes the New York cousin look slightly over-caffeinated. Where cream cheese roars,…