How To Choose The Best Egg Wash Depending On Your Recipe - Chowhound

Nadiia Melnykova/Shutterstock Applying egg wash to your baked goods may seem like a small, meaningless step, but it's actually much more important than it appears. Egg wash is something that gives pastries a bakery-level finish, crispier, crunchier crust, and better structure by sealing the edges. However, whether you decide to use a whole egg or add heavy cream, milk, or water can absolutely make or break your…