Bran Muffins Can Be Tender and Moist. Here’s How.

By Genevieve KoGenevieve Ko is a senior editor of NYT Cooking and Food at The New York Times, where she also writes a column, develops recipes and appears in videos. In addition to writing her own cookbook, she has contributed to more than 20 cookbooks. Born and raised in East Los Angeles, she now lives in New York City and cooks dishes from everywhere.Published April 3, 2026 Updated April 3, 2026In the Rodgers…