L.A.-Coded Vegetables
Source: New York Times
Jump scare, I’m not Tanya! She’s catching a tan on a vacation, well deserved after helping you all fiber-max and C.S.A.-optimize all season. Instead you’ve got me — I work on NYT Cooking’s social media, and I write a monthly restaurant column in our Where to Eat newsletter. I write to you from the plane, flying back from the West Coast, wistfully looking at my camera roll from a weekend in Los Angeles. The…
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