42.31 F
New York
December 15, 2019
Home » Archives for Florence Fabricant

Florence Fabricant

New York Times - Food and Drink

Baked Pastas Nodding to Florence Come to the West Village

Florence Fabricant
Headliner P.F. Pasta al Forno Emanuele Bugiani, an owner of the Fiaschetteria Pistoia restaurants in the East and West Village, has opened a tiny new spot focusing on baked pasta. He’s dipped into history for inspiration, basing the restaurant on Pasta al Forno, in Florence, Italy. That restaurant, open from...
New York Times - Food and Drink

Museum of Ice Cream Returns With a Bigger Space

Florence Fabricant
Enter through the gift shop. The bright pink fun house called the Museum of Ice Cream opens in SoHo on Saturday. The entrance features a dipping counter where signature flavors like honey-swirled Queen Bee, crunchy Churro Churro and Malt Shake, with nubbins of malt balls, are scooped. Beyond, ticket holders...
New York Times - Food and Drink

A Tour of the Japanese Table at Chikarashi Isso in the Financial District

Florence Fabricant
Le Crocodile The unassuming elegance of the dining room in one of Williamsburg’s first hotels, brick walls and all, has been largely retained in the hands of the restaurateur Jon Neidich, best known for the Acme in Manhattan, and his partners, Jake Leiber and Aidan O’Neal, the chefs and owners...
New York Times - Food and Drink

Chocolate Heels and Other Confections

Florence Fabricant
Cipriani, which has hotels and restaurants in many countries and also sells food products, has moved its chocolate-making facility from Milan to New York. And it has opened a temporary boutique selling the often whimsical, fashion-forward gift items, like molded chocolate handbags in several sizes and designs, platform stilettos, teddy...
New York Times - Food and Drink

These Cocktail Cherries Have More Holiday Cheer

Florence Fabricant
Instead of being a shy afterthought in that manhattan, these new cocktail cherries from Dirty Sue boldly declare their presence. The extra-large Stardust cherries from the Pacific Northwest are pitted and bathed in cherry juice, spices and whiskies from Kentucky and Tennessee. Add them to a sauce for duck, or...
New York Times - Food and Drink

Le Fooding Announces List of Best Bistros in Four Cities

Florence Fabricant
Le Fooding, a French organization founded 20 years ago to provide a counterpoint to traditional restaurant guides, has joined the jam-packed restaurant awards circuit, announcing on Monday its list of best bistros in New York, Paris, London and Mexico City. Formally called Priceless Cities Best New Bistros and in partnership...
New York Times - Food and Drink

New Scissors Reporting for Kitchen Duty

Florence Fabricant
Joyce Chen kitchen shears have been my do-it-all utensil for decades. But now, Material, a direct-to-consumer kitchenware company, has come up with an improvement. These new shears with cushioned handles are similar in shape to mine but sturdier, with 3-inch-long stainless-steel blades. One of the blades has microscopic serrations, and...

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Click whichever is suitable. Accept Read More