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February 28, 2020
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SAM SIFTON

New York Times - Food and Drink

Julia and the Hendersons – The New York Times

SAM SIFTON
Good morning. Julia Moskin was in London recently, to speak with Fergus Henderson and his wife, Margot Henderson, celebrated British chefs and restaurateurs who have done a huge amount over the last 25 years to reinvent (some might say invent!) a particular kind of British cookery: minimalist, local and deeply......
New York Times - Food and Drink

This Is the Best Lasagna on the Planet

SAM SIFTON
Good morning. It’s Presidents’ Day and many of you, I hope, are free of work obligations and looking to cook one of those dishes that only three-day weekends seem to make possible. Like, for instance, Regina Schrambling’s amazing recipe for lasagna (above). “If there were central casting for casseroles,” Regina......
New York Times - Food and Drink

This Is the Best Lasagna on the Planet

SAM SIFTON
Good morning. It’s Presidents’ Day and many of you, I hope, are free of work obligations and looking to cook one of those dishes that only three-day weekends seem to make possible. Like, for instance, Regina Schrambling’s amazing recipe for lasagna (above). “If there were central casting for casseroles,” Regina......

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