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January 24, 2020
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New York Times – Food and Drink

New York Times Food and Drink

New York Times - Food and Drink

Haitian and Jamaican Patties, Traditional and Not, in Brooklyn

Marian Bull
If you took a slow-motion video of yourself biting into a Haitian patty at Kafe Louverture in Bedford-Stuyvesant, Brooklyn, it would look like this: The outer layer of pastry would shatter dramatically, like powdery snow blasting off a pair of skis. Then your teeth would sink into the gently simmered......
New York Times - Food and Drink

With Mezcal, Smoke Is Only Part of the Story

Eric Asimov
Best Value ★★★ Sombra Mezcal Joven, 45 percent, $35 Spicy, vegetal and floral, with deep, rich flavors of licorice and herbs. (Davos Brands, New York) ★★★ Montelobos Mezcal Joven Espadín, 43.2 percent, $32 Balanced and complex, with an oily texture and subtle, smoky, herbal and floral flavors. (William Grant &......
New York Times - Food and Drink

How to Throw a Dinner Party Like a Gallerist

Anna Furman
“It was love at first sight,” said the writer Sarah Thornton, of meeting the gallerist Jessica Silverman at an art fair in London nine years ago. “Her stand was so confidently curated.” Now happily partnered, they live in an eighth-floor apartment in San Francisco’s historic Nob Hill neighborhood — facing......
New York Times - Food and Drink

Brisket for Brünnhilde – The New York Times

Florence Fabricant
Trade the magic Tarnhelm for a Stetson. On Site Opera, a company that interprets operas in nontraditional venues, takes “The Ring” to Texas as a country-and-western tale, complete with Siegfried, the Rhinestone cowboy, in “Das Barbecü.” The production, with music by Scott Warrender riffing on Richard Wagner’s themes, lyrics by......
New York Times - Food and Drink

Rare Culinary Editions on View

Florence Fabricant
This is Bibliography Week in New York, an annual showcase for the Bibliographical Society of America and the Antiquarian Booksellers’ Association of America (A.B.A.A.), with exhibits, book sales and events in many locations. Vintage culinary volumes are on display and for sale from several merchants, including Ben Kinmont of Sebastopol,......
New York Times - Food and Drink

A Gluten-Free Greenmarket Baker Finds a Permanent Home

Florence Fabricant
When Deborah Brenner wanted to open a brick-and-mortar outlet for her pastry company, Las Delicias Patisserie, a Greenmarket regular for 10 years, she had to get permission from the people who run the Greenmarkets. (Most Greenmarket vendors are not shopkeepers.) Approval came through, and now she sells her regular and......
New York Times - Food and Drink

Sleek and Subtle Chocolates – The New York Times

Florence Fabricant
A notable characteristic of Goodnow Farms Chocolate bars is their sleek subtlety. New flavor combinations, like a dark chocolate spiced apple cider bar, are about nuance, not boldness. Each of the single-origin bars, with chocolate from farms in Central and South America, has its own character. The family-owned company, on......
New York Times - Food and Drink

After Culinary and Literary Acclaim, She’s Moving to the Woods

Kim Severson
NAHMA TOWNSHIP, Mich. — It was only Saturday morning, and already the problems were piling up for Iliana Regan here in the rainy woods of Michigan’s Upper Peninsula. Ms. Regan is a 40-year-old chef from Indiana with a Michelin star who last summer published “Burn the Place,” perhaps the definitive......

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