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July 13, 2020
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New York Times – Food and Drink

New York Times Food and Drink

New York Times - Food and Drink

With Robot Deliveries and Outdoor Tents, Campus Dining Will Be Very Different

New York Times
By Becky Vuksta’s calculations, the new socially distanced dining-hall setup at Furman University in Greenville, S.C., will serve 12 students a minute, or 720 students per hour. Not bad, but still not fast enough to feed the school’s 2,700 students in the rush between classes. So Ms. Vuksta, Furman’s director......
New York Times - Food and Drink

By Praising Trump, Goya President Angers His Core Latino Market

New York Times
“There are people out there that say they support the immigrant community, but at the end, money is stronger,” said Gonzalo Guzmán, 38, the head chef and a partner at Nopalito, a Mexican restaurant in San Francisco. “At the end, it’s always that. It’s always money.” A Goya representative did......
New York Times - Food and Drink

20 Under $20: Wines That Feed the Soul

New York Times
Niepoort Douro Tinto Twisted 2018 $19 Dirk Niepoort is one of Portugal’s most interesting and influential producers. Based in Douro, port country, he pioneered the movement toward making lighter, fresher wines that aimed for finesse rather than power. Twisted is a perfect example. It’s a field blend of port varieties,......
New York Times - Food and Drink

Outdoor Dining Offers Fresh Air and Fantasy to a City That Needs Both

New York Times
A new design genre was born last month when New York City began allowing restaurants, which had been closed for on-premises dining since March, to take over miles of sidewalks and streets for outdoor seating. Traditionally, the city’s sidewalk cafes tended to be dull to look at, crowded rows of......
New York Times - Food and Drink

Kwame Onwuachi Is Leaving Kith and Kin in Washington

New York Times
A month ago, the chef Kwame Onwuachi reopened Kith and Kin, the restaurant on the Potomac River in Washington where he established himself as a national talent and a leading voice for Black workers in the culinary profession. Today, he said that he has resigned from the restaurant in order......
New York Times - Food and Drink

Two Chefs Moved to Rural Minnesota to Expand on Their Mission of Racial Justice

New York Times
ST. JOSEPH, Minn. — Krewe, a restaurant in this small central-Minnesota city, is a tribute to Mary Mackbee, a former high school principal who raised four children in a Twin Cities suburb on the cooking of her native New Orleans. “More than anything, gumbo is the smell I remember,” said......
New York Times - Food and Drink

Park Slope, Brooklyn, Gets a Beer Garden Built Into a Garage

New York Times
Daniel Daniel Boulud has long offered outdoor seating at several of his restaurants. Now, in compliance with the virus-control regulations, he has added it to his flagship, Daniel on the Upper East Side, for the first time. There are socially distant seats for about 35 diners along East 65th Street,......
New York Times - Food and Drink

A Black-Owned Distillery in Minneapolis Pushes Forward

New York Times
When Chris and Shanelle Montana founded Du Nord Craft Spirits in 2013, they chose the Longfellow neighborhood in southern Minneapolis, “in part because it was a little quieter,” Mr. Montana said. It didn’t work out that way. Over the past four months, Du Nord has been buffeted and transformed by......
New York Times - Food and Drink

Slurp Oysters From the Eastern Seaboard

New York Times
Like cheese makers, those who cultivate oysters along America’s coastlines have also felt the loss of restaurant business during the pandemic. Though it’s long been possible to order fresh oysters, shipped to your door, from some of these oyster farms, there are more to choose from now. (Oysters keep in......

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