12 Common Steak Cuts And The Best Way To Cook Them - Chowhound

Flap steak, otherwise known as sirloin bavette, stir-fry meat, or bottom sirloin butt, often gets confused with a number of other cuts. It's in the same family as flank and skirt steak when it comes to its fibrous, grained texture and lack of overall tenderness, but it isn't cut from either the plate or the flank primal. It's also not the same as hanger steak or sirloin tips, though it's commonly mislabeled as…