12 Ways To Use Banana Peels Before You Throw Them Out - Chowhound

If the thought of putting banana peels in your cake batter makes you squirm a little, take heart: Not only is banana peel edible, but it's commonly featured in Indian, Southeast Asian, and Venezuelan cuisines — it's not some experimental, new-fangled ingredient. But why put it in a banana cake? As it turns out, banana peels add a soft, fluffy texture and a nice bit of moisture to cakes. Even better, if you like…