14 Mistakes You're Making When Building A Charcuterie Board - Chowhound

We may receive a commission on purchases made from links. Static Media / Shutterstock / Getty Charcuterie boards are all the rage these days, but that doesn't stop many a novice board maker (or even professional chefs) from making the occasional — or frequent — mistake. "A great charcuterie board is all about balance, flavor, texture, and presentation," says Marye Audet, recipe developer and founder of Restless…