15 of Our Readers’ Favorite Pizza Places Around the World
Source: New York Times
Victorio’sAlliance, OhioSausage and mushroomIt is a thin crust, square cut pizza, to-go. The crust is not crunchy, the small squares are foldable except the corners. The toppings go between the sauce and the cheese. The sauce has a bright acidity that makes you think it’s cooked not long, if at all; chunks of sausage with plenty of fennel gives a savory finish. It comes in a paper bag that the heat of the pizza…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at New York Times