2 Easy Ingredient Swaps For Evaporated Milk In A Recipe - Chowhound

If you don't have time to wait for milk to reduce down in a pan, it's also possible to substitute evaporated milk with some types of plain, non-evaporated milk. However, you'll want to be a bit more careful here. Evaporated milk is generally thicker and creamier, so using a non-evaporated alternative may alter the consistency of a recipe — be especially careful if you're baking, since it could make for an overly…