5 Ways You Can Use The Leftover Oil From Canned Anchovies - Chowhound

Magone/Getty Images Tinned fish are trending in the United States at last – we're a little behind the rest of the world when it comes to this versatile food – and anchovies in particular are becoming the belle of the aquatic culinary ball. One of the best canned fish to keep in your pantry, these 4-to-10-inch long saltwater dwellers are relatively sustainable, provide a wealth of nutritional benefits, and offer a…