A Classy (but not Fussy) Clam Dinner
Source: New York Times
Hello! Mia here, filling in for Melissa today and Monday. I hope your week has been sunny.I love clams, but I don’t cook them enough. I’m not sure why. They’re a sustainable, year-round seafood option and are not too expensive. They’re also — let’s be honest here — kitchen comedy gold. It gives me a stupid amount of glee to click empty clamshells like tiny little castanets or give them a silly voice to talk to my…
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