A Little Acidity Goes A Long Way When Making Frozen Fries - Chowhound

Douglas Sacha/Getty Images There's certainly no shortage of ways to add flavor to frozen fries, whose golden, deliciously crisp exterior is made for covering in all manner of seasonings — be it a simple sprinkling of salt, a hit of truffle oil and grated parmesan, or even some brown sugar and cinnamon (yes, it's a thing). However one ingredient we bet you've probably never thought about adding to these tasty…