A New Gochujang Pasta Has Entered the Chat
Source: New York Times
Get out your gochujang: Alexa Weibel has a new shrimp pasta built around the Korean red chile paste, which gives the dish so much fiery richness and depth. To make sure that the tender bits of shrimp are evenly strewed throughout the pasta, Lex smartly chops them into bite-size pieces before cooking. Cherry tomatoes add a touch of juicy sweetness, which contrasts beautifully with the gochujang’s pungency. And if…
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