A Top Chef Winner Finds a New Italian Perch
Source: New York Times
OpeningIl TotanoWith Harold Dieterle as the executive chef and a partner, Alexandra Shapiro, and her parents, Laura and Robert, have transformed their former Flex Mussels in the West Village into this Italian spot. They had reopened Hoexter’s on the Upper East Side late last year. Mr. Dieterle — formerly of Kin Shop and Perilla, and the winner of the first season of “Top Chef” — has southern Italian roots, as…
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