Add Miso To Your Pasta Water For The Best Buttered Noodles Every Time - Chowhound

Miso is a fermented soybean-based paste that's been used for hundreds of years in traditional Japanese cooking. You may have enjoyed it in dishes like miso soup, but miso lends a complex, earthy umami flavor and gut-friendly benefits to a variety of foods, radically upgrading everything from mashed potatoes to lentil soup. Advertisement Butter pasta, whether dressed up with miso or not, is largely a…