Alton Brown Really Wants You To Put Bourbon In Your Bread Pudding - Chowhound

Kelly Sullivan/Getty Images It seems like bread pudding, that beloved dessert made with bread and sweet custard, has been around forever — or at least since the Middle Ages anyway. Meanwhile, bourbon is pretty new by comparison. The corn-based spirit has been distilled in the United States since the late 18th century. What do they have in common? If you were to ask longtime Food Network personality Alton Brown,…