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As Potential TikTok Ban Looms, What Will Happen to the Platform’s Food Creators?

Source: New York Times

Whether you cherish your morning TikTok scroll or the mere mention of the video platform sends you shrieking into a sensory-deprivation pod, there is no denying that the app has fundamentally transformed culinary culture in the United States.The app has saved restaurants from closing, helped strangers form tight-knit communities and occasionally made Americans feel a little less alone. And for recipe developers,…

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Read the original source at New York Times