Birdie G’s Chef Has a Love-Hate Relationship With Customers’ Favorite Burger
Source: New York Times
Last year, the chef Jeremy Fox started developing a recipe for a cheeseburger at his Santa Monica restaurant Birdie G’s. It affected him in strange ways.“For the last more-than-a-decade, any mention of a burger was extremely triggering for me," he wrote on Instagram, because it brought back memories of customers storming out of his other restaurant, Rustic Canyon.There, “my marching orders were to get rid of the…
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