California’s Rice Royalty Is Stepping Down
Source: New York Times
When the water is cut in August, the rice fields of South Dos Palos, Calif., go from green to gold. As the plants dry, Robin and Ross Koda, the brother and sister duo who manage Koda Farms, wait for just the right moment to harvest.Keisabura Koda, their grandfather, started the family rice business in Central California 97 years ago. Koda Farms developed Kokuho Rose, a new rice variety first sold in the 1960s,…
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