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Consumers shifting away from traditional dayparts

Source: FoodBusinessNews

FOSTER CITY, CALIF. — Alterations to traditional dayparts will be a key trend shaping the food and beverage industry this year, according to Mattson.The findings come from the food and beverage insights company’s 2025 Macro Movements trends report, which analyzes the major patterns emerging across the foodservice and retail sectors.The report’s “Daytime & Daypart Disruption” trend sees changes to consumer eating…

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