Contra Returns as a Cocktail Bar With Stilton-Stuffed Chicken Wings
Source: New York Times
Having aced its audition as a pop-up in late spring, this collaboration between the restaurateurs Wilson Tang and John McDonald for a Hong Kong diner-style spot, inspired by cha chen tangs, has earned permanence. As of Aug. 8, it will replace Mr. McDonald’s Hancock Street restaurant in Greenwich Village, with the chef Doron Wong, who created the menu, working with the executive chef, Akiko Thurnauer. Dishes like…
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