Crispy Ginger-Glazed Tofu Bowl Recipe - Chowhound

While the crispy ginger-glazed tofu in this recipe is absolutely delicious on its own, it is best served with a few choice accouterments. To start, you will probably want some cooked rice at the bottom of the bowl. Around 3 cups of cooked rice should be enough for the 4 servings of tofu in the recipe. The base of rice will both help to stretch the delicious tofu into four full meals and provide a neutral starch…