David Bouley, Influential New York Chef, Dies at 70
Source: New York Times
David Bouley, the American chef who first translated French nouvelle cuisine into the New American style that shaped modern high-end cooking, died Monday at his home in Kent, Conn. He was 70.The death, from a heart attack, was confirmed by his literary agent, Lisa Queen.Mr. Bouley’s simple but sleek cuisine made a grand entrance in 1985 at Montrachet, the restaurant that put TriBeCa on the map as a culinary…
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