Deglazing Your Pan With Wine Leads To The Best Thanksgiving Gravy - Chowhound

Brent Hofacker/Shutterstock While gravy might not be the centerpiece of a Thanksgiving feast, it certainly sets the tone for the meal. As its humble boat sails around the table, diners add it to everything from the Thanksgiving turkey to the green beans, mashed potatoes, and other hot sides. Gravy is a pan sauce made with a process called deglazing. After you've cooked meat or vegetables in a pan on the stovetop,…