Don't Overbake Your Clams. Here's How To Time It Just Right - Chowhound

mikeledray/Shutterstock Cooking with clams is a great way to add a distinctive taste of the sea to your next dish. They are rich and briny and packed with flavor inside those tiny shells. Even canned clams are simple and amazing with pasta, as you can just pour them right into a cream sauce and call it a day. Still, these delicate mollusks can be very difficult to cook. Whether you're mixing them into clam…