Don't Skip This Step If You Want Fall-Off-The-Bone Ribs - Chowhound

Eugene Mymrin/Getty Images Ribs are one of our favorite cuts of meat to barbecue, because they benefit so strongly from the smoky flavor and melt-in-your-mouth texture that low-and-slow cooking imparts. Some barbecue experts will tell you that the best way to cook ribs for amazingly tender results is to smoke them on a grill using the 3-2-1 method, which involves smoking for a total of six hours and introducing…