Don't Throw Out Your Fish Bones. Use Them To Make This Pantry Staple Instead - Chowhound
Source: Chowhound
dr.Barmely/Shutterstock Chefs are big fans of bones. They do a lot more for us than you might think, from adding collagen to soups for a luxurious mouthfeel to insulating meat from the searing heat of the grill to help prevent overcooking. Of course, they're packed full of flavor, too. If you're a keen cook, you've probably roasted them to make stock at one point or another. But, while our love of bones runs…
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