Drastically Boost The Flavor Of Your Cookies Using A Simple Browning Tip - Chowhound
Source: Chowhound
Ingrid Liem/Shutterstock Not all cookies are made the same. However, for a warmer and richer nutty kick, you should start incorporating brown butter into your recipe. Brown butter is the end product of what is referred to as the Maillard reaction. Since butter is composed of milk solids, heating said milk solids gently — up to about 280 degrees Fahrenheit — will caramelize those sugars, creating tons of new…
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