Dress Your Chicken in Mustard and Mayonnaise

Good morning. When there are snapper bluefish running in the bays nearby, I like to catch a couple and break them down into chunks and fillets — the chunks for a freestyle ceviche with mango, jalapeño, red onion and tons of lime, and the fillets for slathering with mayonnaise and mustard and roasting into excellence, just as my grandparents did, just as my parents did and, hopefully, just as my children will,…